A vibrant, refreshing sorbet made with sweet lychee and exotic dragon fruit, perfect for a tropical dessert.
🥢 Ingredients:
- 1 cup red dragon fruit (pitaya), cubed
- 1 cup canned lychee (drained)
- 1/4 cup lychee syrup (from the can)
- 2 tbsp lime juice
- 1 tbsp honey or agave syrup
- 1/2 cup coconut water
🔥 Instructions:
- Blend the ingredients: In a blender, combine dragon fruit, lychee, lychee syrup, lime juice, honey, and coconut water. Blend until smooth.
- Freeze the mixture: Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes to prevent ice crystals.
- Serve chilled: Scoop into bowls or cones and garnish with fresh lychee or mint leaves.
✅ Pros:
✔️ Naturally sweet and refreshing.
✔️ No dairy, gluten, or artificial ingredients.
✔️ Stunning pink color makes it visually appealing.
❌ Cons:
❌ Needs time to freeze properly.
❌ Dragon fruit flavor can be mild if not ripe.