Ingredients:
- 2 cups sushi rice
- 4 nori seaweed sheets
- 200g fresh salmon or tuna
- 1 cucumber, sliced into thin strips
- 1 avocado, sliced
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- Soy sauce, wasabi, and pickled ginger for serving
Instructions:
- Cook sushi rice, then mix with rice vinegar, sugar, and salt. Let cool.
- Place a nori sheet on a bamboo mat, spread rice evenly, leaving 1-inch at the top.
- Add fish, cucumber, and avocado. Roll tightly using the mat.
- Cut into bite-sized pieces and serve with soy sauce, wasabi, and ginger.
Pros:
✅ Healthy and fresh
✅ Great for parties and gatherings
✅ Customizable with different fillings
Cons:
❌ Requires fresh, high-quality fish
❌ Rolling sushi can be tricky for beginners