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Here is the complete recipe for Chicken and Mushroom Creamy Pasta:

Recipe: Chicken and Mushroom Creamy Pasta
Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups mixed mushrooms (such as button, cremini, and shiitake), sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz pasta (such as fettuccine or linguine)
• Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
5. Pour in the heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
6. Stir in the Parmesan cheese, thyme, salt, and pepper. Let cook for an additional minute.
7. Add the cooked chicken back into the skillet and stir to combine with the creamy mushroom sauce.
8. Add the cooked pasta to the skillet, tossing to combine with the sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
9. Serve hot, garnished with chopped parsley if desired.

Pros:

• Creamy and rich sauce
• Chicken and mushrooms provide a hearty and satisfying combination
• Can be made with a variety of mushroom types
• Pasta can be substituted with other types, such as linguine or fettuccine

Cons:

• High calorie count due to heavy cream and Parmesan cheese
• May be too rich for some tastes
• Requires cooking skills, such as sautéing and simmering
• May not be suitable for those with dairy allergies or intolerances