Ingredients:
- 1 lb beef (such as flank steak or skirt steak), sliced into thin strips
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 8-10 corn tortillas
- Sliced green onions, cilantro, and kimchi (for garnish)
Instructions:
- In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
- Add the sliced beef to the bowl and marinate for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Remove the beef from the marinade and cook for 3-4 minutes per side.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by slicing the beef into thin strips and serving with tortillas, green onions, cilantro, and kimchi.
Pros:
- Unique flavor combination
- Easy to make
- Customizable with toppings
Cons:
- May be spicy for some
- Requires marinating time
- May be messy to eat