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• 1 lb large shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon grated ginger
• 1 teaspoon garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Cooked rice or noodles, for serving

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of oil.
5. Add the pineapple, ginger, garlic, and red pepper flakes to the skillet.
6. Cook, stirring occasionally, until the pineapple is caramelized and tender, about 5 minutes.
7. In a small bowl, whisk together the soy sauce and honey.
8. Pour the soy sauce mixture over the pineapple mixture and stir to combine.
9. Return the cooked shrimp to the skillet and stir to combine with the pineapple mixture.
10. Cook for an additional 1-2 minutes, until the shrimp is coated in the sauce.
11. Stir in the chopped cilantro and season with salt and pepper to taste.
12. Serve the shrimp and pineapple mixture over cooked rice or noodles.

Image:
[Insert image of Spicy Shrimp and Pineapple Stir-Fry]

Pros:

1. Quick and Easy: This recipe is ready in under 20 minutes, making it perfect for a weeknight dinner.
2. Flavorful: The combination of soy sauce, honey, ginger, and red pepper flakes creates a sweet and spicy sauce.
3. Customizable: You can adjust the level of spiciness to your liking by adding more or less red pepper flakes.
4. Nutritious: Shrimp is a good source of protein, and pineapple is rich in vitamin C.

Cons:

1. Expensive: Shrimp can be expensive, especially if you’re using high-quality or fresh shrimp.
2. Limited Availability: Fresh pineapple may not be available year-round in your area.
3. Spicy: If you’re not a fan of spicy food, you may want to reduce or omit the red pepper flakes.
4. Messy: Stir-fries can be messy, so be prepared to clean up any spills or splatters.

Variations:

1. Add Vegetables: You can add your favorite vegetables, such as bell peppers, carrots, or broccoli, to the stir-fry.
2. Use Different Protein: You can substitute the shrimp with chicken, beef, or tofu for a vegetarian option.
3. Change the Sauce: You can use different sauces, such as oyster sauce or hoisin sauce, to change the flavor of the dish.