Ingredients:
For the Lava Cake:
- ½ cup black sesame paste
- ¼ cup butter (melted)
- ¼ cup sugar
- 2 eggs
- ¼ cup all-purpose flour
- ½ tsp baking powder
- 2 oz white chocolate (for the center)
For Garnish (Optional):
- Powdered sugar
- Fresh berries
- Mint leaves
Instructions:
- Preheat oven to 375°F (190°C). Grease and lightly flour ramekins.
- In a bowl, mix black sesame paste, melted butter, and sugar until smooth.
- Add eggs and whisk until combined.
- Sift in flour and baking powder, folding gently.
- Pour half the batter into the ramekins, place a piece of white chocolate in the center, and cover with remaining batter.
- Bake for 10-12 minutes until the edges are set but the center is still soft.
- Let cool for a minute, then carefully invert onto a plate.
- Garnish with powdered sugar, fresh berries, and mint. Serve warm!
Pros:
✅ Unique color and nutty sesame flavor
✅ Rich, molten white chocolate center
✅ Elegant yet easy to make
Cons:
❌ Black sesame paste can be hard to find
❌ Timing is key—overbaking will ruin the lava effect
Would you like more dessert, fusion, or savory recipes next? 😊
4o