Ingredients:
- 2 black charcoal burger buns
- 1/2 lb ground beef
- 1 tbsp black garlic paste
- 1 slice smoked cheddar cheese
- 1 tbsp mayonnaise
- 1/2 tsp soy sauce
- 1/2 tsp honey
- Lettuce, tomato, and crispy onions for topping
- Butter for toasting buns
Instructions:
- Shape the ground beef into patties and season with salt and pepper.
- Cook patties on medium heat for 3-4 minutes per side. Add cheese and let it melt.
- Mix black garlic paste, mayo, soy sauce, and honey to make the aioli.
- Toast the charcoal buns with butter.
- Assemble the burger with lettuce, tomato, crispy onions, the beef patty, and black garlic aioli.
- Serve with fries or a side of your choice!
Pros:
✅ Unique and striking black color
✅ Rich umami flavor from black garlic
✅ Balanced smoky and sweet taste
Cons:
❌ Black garlic can be hard to find
❌ Charcoal buns may not appeal to everyone
Would you like more gourmet or experimental recipes next? 😊
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