Ingredients:
- 2 hot dogs, cut in half
- 4 mozzarella cheese sticks, cut to match hot dog length
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ cup milk
- 1 egg
- 1 cup panko breadcrumbs
- ½ cup cornmeal (optional for extra crunch)
- 1 cup frying oil
- 2 tbsp garlic butter (melted)
- 2 tbsp parmesan cheese (grated)
Instructions:
- Prepare the Skewers: Skewer a piece of hot dog and a mozzarella piece onto wooden sticks.
- Make the Batter: In a bowl, mix flour, sugar, baking powder, milk, and egg to form a thick batter.
- Coat the Corn Dogs: Dip skewered hot dogs in the batter, ensuring an even coating. Roll in panko breadcrumbs (and cornmeal if using).
- Fry: Heat oil to 350°F (175°C) and deep-fry until golden brown (about 3-4 minutes).
- Flavor Boost: Brush with melted garlic butter and sprinkle parmesan on top.
- Serve: Enjoy with ketchup, mayo, or spicy sriracha sauce!
Pros & Cons:
✅ Pros: Crispy outside, gooey inside, fun and customizable.
❌ Cons: Requires deep frying, a bit heavy on calories.
Now, let me generate an image for you! 🎨🍴