Ingredients:
- 1 cup chickpea flour
- ½ cup water
- ½ tsp saffron threads (soaked in 2 tbsp warm water)
- ½ tsp baking powder
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp cumin powder
- 1 tbsp Greek yogurt (for extra moisture)
Toppings (Optional):
- Greek yogurt
- Pomegranate seeds
- Fresh mint
- Honey drizzle
Instructions:
- In a small bowl, soak saffron threads in warm water for 5 minutes.
- In a mixing bowl, combine chickpea flour, baking powder, salt, cumin, and olive oil.
- Add the saffron water and mix until a smooth batter forms. Stir in Greek yogurt for a creamier texture.
- Heat a waffle iron and lightly grease it with oil. Pour the batter and cook until golden brown and crispy.
- Serve warm with Greek yogurt, pomegranate seeds, mint, and a drizzle of honey.
Pros:
✅ Gluten-free and protein-packed
✅ Crispy texture with a unique saffron aroma
✅ Can be served sweet or savory
Cons:
❌ Saffron can be expensive
❌ Chickpea flour has a distinct flavor that may not suit everyone
Would you like more fusion, savory, or international recipes next? 😊