Ingredients:
- 1 ripe avocado
- 1 cup all-purpose flour
- 1 tsp matcha powder
- 1 tbsp honey or maple syrup
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup milk (or dairy-free alternative)
- 1 egg
- ½ tsp vanilla extract
- Butter or oil for cooking
Instructions:
- Mash the avocado until smooth.
- In a bowl, mix flour, matcha powder, baking powder, and baking soda.
- In another bowl, whisk together milk, egg, honey, and vanilla. Add mashed avocado.
- Combine wet and dry ingredients, stirring until smooth.
- Heat a pan over medium-low heat, add butter or oil.
- Pour small portions of batter onto the pan and cook for 2-3 minutes per side.
- Serve with fresh berries, honey, or a dusting of powdered sugar.
Pros:
✅ Nutrient-rich with healthy fats from avocado
✅ Unique green color and earthy flavor
✅ Light and fluffy texture
Cons:
❌ Slightly different taste than traditional pancakes
❌ Matcha can be expensive for some
Would you like more recipes in a particular category? 😊
4o