Ingredients:
- 8 cups popped popcorn
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 tbsp white miso paste
- 2 tbsp honey or maple syrup
- ½ tsp baking soda
- ½ tsp vanilla extract
- 1 tbsp sesame seeds (optional)
- A pinch of sea salt
Instructions:
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a saucepan, melt butter over medium heat. Stir in brown sugar, honey, and miso paste.
- Let the mixture bubble for 3-4 minutes without stirring, then add vanilla and baking soda. Stir quickly (it will foam up).
- Pour the caramel over the popcorn and toss to coat evenly.
- Spread the popcorn on the baking sheet and bake for 30 minutes, stirring every 10 minutes.
- Remove from oven, sprinkle with sesame seeds and sea salt, and let cool before serving!
Pros:
✅ Sweet, salty, and umami flavors in one snack
✅ Unique twist on classic caramel popcorn
✅ Perfect for movie nights or gifts
Cons:
❌ Miso may be an acquired taste for some
❌ Sticky to make, but worth it!
Would you like more sweet, savory, or fusion-style recipes next? 😊
4o