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Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• ½ cup water
• 1 ripe mango, diced
• 1 small red chili, sliced
• 1 tbsp honey or brown sugar
• ½ tsp salt
• 1 tbsp sesame seeds (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, combine rice, coconut milk, water, salt, and honey. Bring to a boil.
3. Reduce heat, cover, and simmer for 15 minutes.
4. Remove from heat and let it sit, covered, for 10 minutes.
5. Fluff rice with a fork and mix in diced mango and chili slices.
6. Garnish with sesame seeds and serve warm!

Pros:

✅ Sweet, spicy, and creamy all in one dish
✅ Packed with tropical flavors
✅ Easy to make with minimal ingredients

Cons:

❌ Spiciness might not be for everyone
❌ Coconut milk can make the rice slightly heavier

Would you like more sweet, savory, or fusion recipes next? 😊

4o