Foodie Flags

Ingredients:

• 1 cup sushi rice
• 1 cup coconut milk
• 2 tbsp sugar or maple syrup
• 1 mango, sliced thin
• 1 kiwi, thinly sliced (optional)
• Rice paper or nori sheets (for wrapping)
• Optional: toasted coconut flakes or sesame seeds for garnish

👨‍🍳 Instructions:

1. Cook sushi rice in coconut milk + sugar until sticky and sweet. Let cool.
2. Lay out rice paper or nori on a mat.
3. Spread rice gently, add mango/kiwi slices in the center.
4. Roll tightly, slice into bite-sized rolls.
5. Garnish with coconut flakes and serve with a drizzle of honey or fruit syrup.

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✅ Pros:

• Super Instagram-worthy and fun.
• Refreshing dessert idea with tropical vibes.
• Easy to customize with other fruits (strawberry, banana).
• Vegan-friendly.

❌ Cons:

• Can get sticky and messy to roll.
• Not everyone’s into “sweet sushi.”
• Doesn’t store well—best fresh.