Ingredients:
- Leftover rice
- Oil (for frying)
- 1 avocado
- Sriracha + honey
- Optional: sesame seeds, lime, scallions
Instructions:
- Press rice into thick patties. Chill if possible.
- Fry until crispy on both sides.
- Top with smashed avocado, sriracha honey drizzle, extras.
Pros:
✅ Crunchy + creamy = elite texture combo
✅ Great use for leftover rice
✅ Looks super cool for brunch
Cons:
❌ Rice can fall apart if too soft
❌ Frying can be a little messy