Ingredients
- 1 cup finely chopped mushrooms (shiitake/cremini/portobello)
- 1/4 cup green onions
- 1 cup pancake batter (savory-style – no sugar)
- 1 egg (or flax egg)
- Salt & pepper
- 1 tbsp soy sauce
- Oil for frying
For glaze:
- 2 tbsp maple syrup
- 1 tsp chili oil or sriracha
- 1/2 tsp rice vinegar
🥣 Instructions
- Sauté mushrooms & green onions with soy sauce until browned.
- Mix into pancake batter.
- Fry like pancakes until golden brown.
- Mix glaze ingredients and drizzle over hot pancakes.
✅ Pros
- Sweet + Umami Combo = elite flavor.
- Fun Brunch Twist that impresses.
- Good Way to Use Mushrooms Creatively.
❌ Cons
- Some People Don’t Vibe with Mushrooms.
- Glaze Gets Sticky Fast — serve right away.
- Not Great as Leftovers (texture fades).