Description:
Squid ink pasta served with a dollop of lemony ricotta and a sprinkle of crushed pistachios. It’s creamy, nutty, and mysteriously elegant.
Ingredients:
- Squid ink pasta (or black bean pasta)
- Ricotta cheese
- Lemon zest + juice
- Olive oil
- Crushed pistachios
- Salt, pepper
Pros:
- 🎨 Visually striking dish
- 🍋 Bright + creamy with texture from the nuts
- 🍝 Feels like fancy restaurant food
Cons:
- 🦑 Squid ink pasta can be hard to find
- 🧂 Ricotta needs seasoning or it’ll taste flat
- 🥜 Nut allergy warning!