Description:
A bold remix of classic French toast: thick slices of bread dipped in a spiced egg mixture, pan-fried, and loaded with melted cheese and tangy kimchi.
Ingredients:
- 2 slices of thick bread (like sourdough)
- 2 eggs
- 1 tbsp milk
- Salt, pepper, and a pinch of garlic powder
- 1/3 cup grated cheese (cheddar or mozzarella)
- 1/4 cup kimchi (chopped)
Pros:
- 🧀 Savory twist on a sweet breakfast classic
- 🌶️ Spicy and funky flavor from the kimchi
- 🕒 Quick and easy – under 15 minutes
Cons:
- 🤷♂️ Not for everyone’s breakfast palate
- 🧂 Can be salty, especially with aged cheese + kimchi
- 🍞 Needs sturdy bread or it might fall apart