Ingredients:
- 1 ½ cups cooked sushi rice
- 1 ripe avocado, thinly sliced
- Slices of smoked salmon, cucumber, radish
- Black sesame seeds
- Soy sauce for dipping
Instructions:
- Lightly oil a donut pan.
- Press rice firmly into the molds.
- Carefully unmold and decorate with avocado slices, salmon, radish, and sesame.
- Serve with soy sauce.
✅ Pros:
- Stunning, colorful presentation.
- Easy finger food for parties.
❌ Cons:
- Needs gentle hands — falls apart easily.
- Rice can dry out if prepped too early.