Foodie Flags

Ingredients:

• Pizza dough – 1 base (homemade or store-bought)
• Garlic yogurt sauce – 1/2 cup (Greek yogurt + garlic + lemon + salt)
• Chicken shawarma – 200g, thinly sliced (use rotisserie or marinated and grilled)
• Mozzarella – 1 cup, shredded
• Pickled onions – 1/4 cup
• Za’atar – 1 tsp
• Fresh mint and parsley – for topping

👨‍🍳 Instructions:

1. Preheat oven to 230°C (450°F).
2. Spread garlic yogurt sauce on the dough base.
3. Top with mozzarella and shawarma chicken.
4. Bake until crust is golden and cheese bubbles (10–12 min).
5. Garnish with za’atar, pickled onions, and fresh herbs.

✅ Pros:

• Creamy, tangy, savory – flavor bomb.
• Easy way to remix leftovers.
• Balanced between indulgent and fresh.

❌ Cons:

• Non-traditional pizza (not for purists).
• Yogurt sauce can split if overbaked (watch timing).