A crunchy, flavorful alternative to traditional fries, these crispy taro sticks are served with a tangy-spiced yuzu mayo for a refreshing dip.
🥢 Ingredients:
For the Taro Fries:
- 1 large taro root, peeled and cut into thin sticks
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp white pepper
- Oil for frying
For the Spiced Yuzu Mayo:
- 1/2 cup mayonnaise
- 1 tbsp yuzu juice (or substitute with lemon-lime mix)
- 1/2 tsp sriracha or chili paste
- 1/2 tsp honey
🔥 Instructions:
- Prepare the taro: Rinse the taro sticks and pat them completely dry. Toss with cornstarch, salt, and white pepper.
- Fry until crispy: Heat oil in a deep pan to 350°F (175°C). Fry the taro sticks in batches until golden and crispy. Drain on paper towels.
- Make the dip: Mix mayonnaise, yuzu juice, sriracha, and honey in a small bowl.
- Serve hot: Plate the crispy taro fries and serve with the spiced yuzu mayo on the side. Enjoy!
✅ Pros:
✔️ Unique and crispy alternative to potato fries.
✔️ Sweet, savory, and slightly citrusy flavors.
✔️ Naturally gluten-free.
❌ Cons:
❌ Taro can be difficult to find in some places.
❌ Needs to be eaten fresh for the best texture.