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A silky-smooth panna cotta infused with Thai tea flavors, topped with a refreshing layer of coconut jelly for a creamy and tropical dessert.

🥢 Ingredients:

For the Thai Tea Panna Cotta:

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup Thai tea leaves (or 2 Thai tea bags)
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 1/2 tsp gelatin powder
• 2 tbsp warm water

For the Coconut Jelly Layer:

• 1/2 cup coconut milk
• 1/4 cup water
• 1 tbsp sugar
• 1 tsp agar-agar powder

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🔥 Instructions:

1. Make the panna cotta: Heat heavy cream, milk, and sugar in a saucepan. Add Thai tea leaves and let steep for 5 minutes. Strain out the leaves and reheat the mixture.
2. Add gelatin: Dissolve gelatin in warm water, then stir it into the tea-infused mixture. Pour into serving glasses and refrigerate for at least 2 hours.
3. Make the coconut jelly: Heat coconut milk, water, sugar, and agar-agar powder in a saucepan until dissolved. Let cool slightly, then pour over the chilled panna cotta. Refrigerate for another hour.
4. Serve chilled: Garnish with toasted coconut flakes or a drizzle of condensed milk.

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✅ Pros:

✔️ Unique fusion of Thai tea and creamy panna cotta.
✔️ Light and refreshing with tropical flavors.
✔️ Visually stunning with two distinct layers.

❌ Cons:

❌ Requires multiple chilling steps.
❌ Agar-agar can set quickly if not poured immediately.