Foodie Flags

Instructions

1. Prep the jackfruit: Drain, rinse, and shred the jackfruit (removing hard core pieces if necessary).
2. Cook the filling:
   • Heat oil in a skillet. Sauté onions until soft.
   • Add garlic, jackfruit, and kimchi. Cook for 5 minutes.
   • Stir in gochujang, soy sauce, sesame oil, and maple syrup. Cook until everything is well combined and jackfruit starts to brown (another 5-7 minutes).
3. Make the crema:
   • Blend avocado, lime juice, yogurt, salt, and water until smooth and creamy.
4. Assemble tacos:
   • Warm tortillas, add jackfruit mixture, drizzle with crema, and top with cilantro/radish if desired.

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✅ Pros

• Flavor Bomb: The gochujang and kimchi add heat and umami, balanced by the creamy avocado lime.
• Unique Combo: A delicious twist on both tacos and Korean street food.
• Vegan & Nutritious: Fiber-rich, plant-based, and full of probiotics from the kimchi.
• Customizable: You can make it spicier, add cheese, or throw in pickled onions.

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❌ Cons

• Niche Ingredients: Gochujang and jackfruit might be hard to find in some areas.
• Prep Time: Slightly more effort due to the multiple components (filling + crema).
• Acquired Taste: The fermented tang of kimchi and jackfruit texture aren’t for everyone.