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Ingredients
- 2 slices sourdough bread
- 1/2 cup shredded cheddar or mozzarella
- 1/4 cup chopped kimchi (squeeze out liquid)
- 1 tbsp butter
- 1 tsp gochujang
- 1 tsp honey
🥣 Instructions
- Butter the bread. Layer cheese and kimchi between slices.
- Grill on a skillet until golden and melty.
- Mix gochujang and honey and drizzle over the top before serving.
✅ Pros
- Insanely Addictive: Sweet, spicy, crispy, cheesy.
- Fast & Easy: Quick gourmet upgrade to your regular grilled cheese.
- Perfect for Lazy Nights.
❌ Cons
- Not Exactly Health Food.
- Might Need a Fork: Kimchi can slide around.
- Bold Flavors: Gochujang and kimchi are intense — not for the faint of tastebuds.
