Description:
Fusion-style dumplings filled with a fragrant mix of sweet potato, chickpeas, and Thai-inspired coconut curry, then steamed or pan-fried to golden perfection.
Ingredients:
- Dumpling wrappers (store-bought or homemade)
- 1 small sweet potato (roasted & mashed)
- 1/4 cup canned chickpeas (mashed)
- 2 tbsp coconut milk
- 1 tsp red curry paste
- 1 tbsp chopped cilantro
- Salt and lime zest
Pros:
- 🥟 Fusion delight – combines Asian and Thai flavors
- 🌱 Vegan-friendly and nutritious
- 🌶️ Great starter or party snack
Cons:
- 🧑🍳 Filling process takes time
- ⚖️ Flavor balance is delicate – too much curry paste = overpowering
- 🛍️ May require a trip to an Asian grocery store