Description:
Skip the dough! This “pizza” uses a baked polenta base topped with roasted vegetables, fresh basil, and balsamic glaze.
Ingredients:
- 1 cup polenta
- 3 cups water or broth
- 2 tbsp Parmesan cheese (optional)
- Roasted veggies (zucchini, bell peppers, mushrooms)
- Mozzarella or vegan cheese
- Fresh basil, balsamic glaze
Pros:
- 🌽 Gluten-free alternative to traditional pizza
- 🥦 Customizable toppings
- 🍕 A fun way to change up pizza night
Cons:
- 🕐 Polenta takes time to set before baking
- 🍕 Crust can be soft if not baked long enough
- 🍴 Doesn’t have a “crisp” crust feel like classic pizza