Description:
A green twist on pesto: fresh basil meets earthy matcha for a vibrant sauce tossed over pasta, topped with golden pan-seared tofu cubes.
Ingredients:
- 1 cup fresh basil
- 1/2 tsp culinary-grade matcha powder
- 1/4 cup cashews or pine nuts
- 1 garlic clove
- 1/4 cup olive oil
- Salt and lemon juice to taste
- Pasta of choice
- Extra-firm tofu, cubed and pan-fried
Pros:
- 🍃 Bold, bright flavor with umami earthiness
- 💪 Vegan and protein-rich
- 🎨 Visually stunning green color
Cons:
- 🍵 Matcha can be overpowering if overused
- ⏱️ Needs some prep time with blending + tofu frying
- 🤔 Unusual combo that might throw off pesto purists