Description:
A savory spin on dessert: goat cheese and honey ice cream pressed between crispy rosemary-parmesan crackers. Sweet, tangy, salty, and herbaceous.
Ingredients:
- Goat cheese (4 oz)
- Cream or milk (1 cup)
- Honey (2 tbsp)
- Salt to taste
- Rosemary-parmesan crackers or savory shortbread
Pros:
- 🧠 Super inventive flavor pairing
- ❄️ Unexpected twist on ice cream sandwiches
- 🌿 Great appetizer or amuse-bouche
Cons:
- 🧀 Goat cheese is not for everyone
- 🥶 Requires chilling + freezing time
- 🍯 Must carefully balance sweet vs. savory