Description:
Corn fritter meets fluffy pancake — with whole charred corn kernels, scallions, and a hot maple drizzle that brings sweet heat.
Ingredients:
- 1 ear of corn (charred & cut off the cob)
- 1/2 cup flour
- 1 egg
- 1/4 cup milk
- 1 scallion, chopped
- Maple syrup + hot sauce for drizzle
Pros:
- 🌽 Sweet, savory, and spicy all in one bite
- 🔥 Easy brunch showstopper
- 🕓 Ready in under 20 minutes
Cons:
- 🌶️ Might be too spicy for some
- ⏲️ Needs to be eaten fresh and hot
- 👨🍳 Can fall apart if batter’s too loose