Description:
Halloumi cheese soaked in pickle juice, then dredged and fried till crispy on the outside, melty on the inside. Served with a dill-yogurt dip.
Ingredients:
- Halloumi (cut into bite-size cubes)
- 1 cup pickle juice (for brining)
- 1/4 cup flour or cornstarch
- Oil for frying
- Greek yogurt + dill + garlic for dip
Pros:
- 🧀 Salty, crunchy, gooey perfection
- 🥒 Pickle lovers will be obsessed
- 🧂 No need for extra seasoning — the brine does the work
Cons:
- 🧽 Can get greasy if not drained properly
- 🧀 Halloumi isn’t cheap
- 🕐 Needs brining time