Description:
Savory-sweet yeast donuts filled with melty brie and tangy homemade tomato jam. A bistro meets carnival vibe.
Ingredients:
- Basic yeast donut dough
- Tomato jam (tomato + vinegar + sugar + spice)
- Brie chunks (cut small)
- Optional: sprinkle with rosemary sugar
Pros:
- 🧀 Oozy cheese inside a fluffy donut?? Yes.
- 🍅 Tomato jam adds sweet-umami depth
- 🎪 Great for appetizers or bougie brunches
Cons:
- 🥵 Can get messy AF when hot
- 🧂 Balancing sweet/savory is tricky
- 🍞 Requires proofing and frying