Ingredients:
- 1 bulb roasted garlic
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 5 egg yolks
- Pinch of salt
Instructions:
- Mash roasted garlic into a paste.
- Heat cream, milk, and sugar. Temper in yolks to make custard.
- Stir in garlic, chill, and churn in an ice cream maker.
✅ Pros:
- Sweet and savory balance: surprisingly good!
- Makes a great conversation piece.
❌ Cons:
- Not for picky eaters (who think garlic is only savory).
- Needs an ice cream machine for best texture.