Ingredients:
- Strips of candied lemon peel
- Tempura batter (flour, cornstarch, soda water)
- Oil for frying
Instructions:
- Dip candied lemon strips into batter.
- Fry quickly until crispy.
- Sprinkle lightly with powdered sugar.
✅ Pros:
- Sweet, tart, crispy — amazing texture.
- Unique sweet snack.
❌ Cons:
- Frying candy is tricky (burns fast).
- Best eaten fresh — loses crunch fast.