Foodie Flags

Ingredients:

• Gnocchi – 2 cups cooked
• Potato – 1 large, boiled and mashed
• Peas – 1/2 cup
• Garam masala – 1 tsp
• Cumin – 1/2 tsp
• Chili flakes – to taste
• Cilantro – chopped
• Oil – for shallow frying

👨‍🍳 Instructions:

1. Mix mashed potato, peas, spices, cilantro, and cooked gnocchi.
2. Mash slightly to combine and shape into small oval bites.
3. Shallow-fry until crispy and golden.
4. Serve with tamarind chutney or mint yogurt.

✅ Pros:

• Crunchy outside, pillowy inside.
• Hand-held, perfect for parties.
• Vegan-friendly (if you skip yogurt dip).

❌ Cons:

• Can be fragile while frying.
• Needs multiple steps.