Foodie Flags

Ingredients:

• Sweet corn kernels – 1 cup
• Whole milk – 1 cup
• Cream – 1 cup
• Sugar – 1/2 cup
• Egg yolks – 3
• Fresh basil – 1/4 cup, chopped
• Chili-infused honey – for drizzling
• Pinch of salt

👨‍🍳 Instructions:

1. Simmer corn in milk + cream. Blend with basil and strain.
2. Whisk yolks with sugar. Temper with hot milk mixture.
3. Cook until thickened (custard base). Chill, then churn in an ice cream maker.
4. Serve scoops with chili honey drizzle.

✅ Pros:

• Surprising combo that actually works.
• Sweet, spicy, creamy, and herbal.
• Impressively sophisticated.

❌ Cons:

• Requires ice cream maker or time for freezing/stirring.
• Not for picky eaters due to unusual flavor profile.