Foodie Flags

Ingredients:

• Buttery croissant – 1, halved lengthwise
• Pork belly or tofu – 100g, grilled or roasted
• Pickled carrot & daikon – 1/4 cup
• Cucumber slices – 4–5
• Jalapeño – sliced, to taste
• Fresh cilantro – a handful
• Mayo + Sriracha – for sauce

👨‍🍳 Instructions:

1. Warm croissant until lightly crisp.
2. Spread spicy mayo on both sides.
3. Layer pork/tofu, pickles, cucumber, jalapeño, and cilantro.
4. Press lightly and serve warm.

✅ Pros:

• Crisp, flaky, spicy, tangy – all textures in one.
• Easy brunch or lunch upgrade.
• Instagram-worthy.

❌ Cons:

• Croissant can be fragile or overly rich for some.
• Messy to eat, but worth it.