Foodie Flags

Ingredients:

• Arborio rice – 1 cup
• Green curry paste – 1 tbsp
• Coconut milk – 1 cup
• Veggie or chicken broth – 3 cups, warm
• Shallots – 2, finely chopped
• Kaffir lime leaves – 2 (optional)
• Thai basil – a few leaves
• Butter – 1 tbsp
• Parmigiano Reggiano – 1/4 cup (optional for a fusion spin)

👨‍🍳 Instructions:

1. Sauté shallots and curry paste in butter.
2. Add rice and toast for 2 mins. Slowly add warm broth, stirring.
3. After 10 mins, stir in coconut milk and lime leaves.
4. Cook until creamy, then stir in basil and cheese if using.

✅ Pros:

• Velvety texture with bold, fresh flavors.
• Vegetarian-friendly.
• Great as a main or a side.

❌ Cons:

• Needs constant stirring.
• Balancing spice with creaminess takes a light touch.