Foodie Flags

Ingredients:

• Mini corn or flour tortillas – 6
• Chicken tikka masala – 2 cups (leftover or freshly made)
• Cabbage – 1 cup, shredded
• Mango – 1/2, julienned
• Cilantro – chopped
• Lime juice – 1 tbsp
• Yogurt or sour cream – for drizzle
• Cumin – pinch

👨‍🍳 Instructions:

1. Mix mango, cabbage, lime juice, cilantro, and cumin for slaw.
2. Warm tortillas. Fill with hot tikka masala chicken.
3. Top with mango slaw and a drizzle of yogurt.
4. Serve immediately with lime wedges.

✅ Pros:

• Sweet + spicy + creamy + tangy = perfect street food.
• Great for entertaining or casual meals.
• Highly adaptable (vegan, paneer, or shrimp).

❌ Cons:

• Can be a bit messy to eat.
• Needs balance—too much sauce = soggy taco.